I have finally decided to give Sushi a try, ( it took until I was 20 years old to try Chinese food--believe it or not!) my girlfriends all seem to enjoy it, so recently at one of my perks of the job ( a restaurant review) we were treated to the best the chef had to offer, our reviews usually pack the restaurant for the next month. I get picture duty and the editor always seems to hit the mark with describing the essence of the establishment.
The Miso soup gave me the willys but my favorite dish was the Tuna Tartar, it was amazing, indescribable really! So now if I didn't have enough other food to crave now I keep thinking about my next foray into the sushi world. The chefs are truly artists!
Here is the shot I took: